Feline Sensitivity Control Chicken with Rice Pouch Wet Food 85g

Cats

Feline Sensitivity Control Chicken with Rice Pouch Wet Food 85g

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ROYAL CANIN® Sensitivity Control is a scientifically formulated diet with selected proteins for the management of food intolerance, food allergy and gastrointestinal sensitivity. Sensitivity Control diets are useful as non-specific supportive diets for patients with gastrointestinal or dermatological disease.

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PRODUCTS DETAILS
NUTRITIONAL INFORMATION

Sizes available: 85g

BENEFITS

Selected Proteins – A limited number of protein sources helps reduce the risk of food allergies.
EPA/DHA & Skin Barrier – Fatty acids to help maintain a healthy digestive system and healthy skin. Formulated to support the skin’s natural protective barrier.
Digestive Health – Nutrients which support a balanced digestive system.

INGREDIENTS: COMPOSITION Poultry by-products, rice flour, sunflower oil refined, powder cellulose, minerals, fish oil, fructo-oligosaccharides, marigold meal. Protein source: chicken (40.7%). Carbohydrate source: rice (4%). ADDITIVES (KG)*** Nutritional additives: Vitamin D3: 360 IU, Iron: 12 mg, Iodine: 0.32 mg, Copper: 2.6 mg, Manganese: 3.8 mg, Zinc: 38 mg – Technological additives: clinoptilolite of sedimentary origin: 0.45 g. *** Values reflect only levels added to the formula, not those naturally occurring in components of the diet. ROYAL CANIN® takes pride in ensuring the scientific reliability of all product information. All information included was true and accurate at the time of publication.
ADDITIVES (KG)*** Nutritional additives: Vitamin D3: 360 IU, Iron: 12 mg, Iodine: 0.32 mg, Copper: 2.6 mg, Manganese: 3.8 mg, Zinc: 38 mg – Technological additives: clinoptilolite of sedimentary origin: 0.45 g. *** Values reflect only levels added to the formula, not those naturally occurring in components of the diet.
ANALYTICAL CONSTITUENTS: Protein: 7.0% – Fat content: 6.0% – Crude ash: 1.6% – Crude fibre: 0.9% – Moisture: 79.4% – EPA/DHA: 0.12% – Essential fatty acids (linoleic acid: 1.9%, arachidonic acid: 0.06%).