Feline Hypoallergenic Dry Food 2.5kg

Cats

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ROYAL CANIN® Hypoallergenic is precisely formulated for cats that suffer from adverse food reactions (AFR).

Composed of highly digestible, hydrolysed soy protein isolate of low molecular weight peptides.

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Sizes available: 2.5kg & 4.5kg

BENEFITS

Hydrolysed Protein – Hydrolysed protein with low molecular weight to ensure the food is hypoallergenic.
EPA/DHA & Skin Barrier – Fatty acids to help maintain a healthy digestive system and healthy skin. Formulated to support the skin’s natural protective barrier.
Digestive Health – Helps regulate gastrointestinal transit and supports a balanced digestive flora.

rice, vegetable fibres, minerals, beet pulp, hydrolysed poultry liver, soya oil, fish oil, fructo-oligosaccharides, borage oil, marigold meal. Protein sources: hydrolysed soya protein isolate (23.5%), hydrolysed poultry liver (2.0%). Carbohydrate source: rice (42.1%). ADDITIVES (KG)** Nutritional additives: Vitamin A: 29500 IU, Vitamin D3: 800 IU, Iron: 40 mg, Iodine: 3.6 mg, Copper: 15 mg, Manganese: 52 mg, Zinc: 154 mg, Selenium: 0.25 mg – Technological additives: clinoptilolite of sedimentary origin: 5 g – Preservatives – Antioxidants. ** Values reflect only levels added to the formula, not those naturally occurring in components of the diet. ROYAL CANIN® takes pride in ensuring the scientific reliability of all product information. All information included was true and accurate at the time of publication.
ADDITIVES (KG)** Nutritional additives: Vitamin A: 29500 IU, Vitamin D3: 800 IU, Iron: 40 mg, Iodine: 3.6 mg, Copper: 15 mg, Manganese: 52 mg, Zinc: 154 mg, Selenium: 0.25 mg – Technological additives: clinoptilolite of sedimentary origin: 5 g – Preservatives – Antioxidants. ** Values reflect only levels added to the formula, not those naturally occurring in components of the diet.
ANALYTICAL CONSTITUENTS: Protein: 25.5% – Fat content: 20.0% – Crude ash: 6.6% – Crude fibre: 3.7% – EPA/DHA: 0.33% – Omega-3 fatty acids: 0.91% – Essential fatty acids (linoleic acid: 4.46%, arachidonic acid: 0.06%).